So we launched a tasty sandwich a few weeks ago with house made spicy pimento cheese, chipotles, jalapeños, Grillo’s Pickles, and two slices of tomato. It was a recipe Corey (truck manager) came up with. Pimento cheese is a southern spread, and Corey grew up in Kentucky and Lousiana, so it seemed like a perfect fit to give him his own sandwich. When we developed the sandwich, we used pickle chips, which was perfect. As soon as it came time to launch the sandwich, we found out Grillo’s was out of chips and only had spears. We thought it would be a good idea to chop the pickles up and add them to the pimento spread, and after a few days we realized it wasn’t the same as the one we settled on during trials.
So we changed it up a bit. We took the jalapeños out of the spread, and added them to the chopped pickles and brine, so the jalapeños pickle a bit overnight. We’re happy with this one. We’re sorry if you got one you didn’t love. If you did, let us know, and we’ll make you the new one.